What is Cold-Pressed Juicing?

Cold-pressing is a juicing method that works without the use of a rotary blade centrifugal machine, which is currently the most prevalent commercial method used. The key difference between hydraulic pressed juice extraction and centrifugal juice extraction is in the lack of fast moving parts.

When the blades in a centrifugal juicer spin at up to 16,000RPM, as is the case in the majority of commercial kitchens, there is an abundance of heat produced by friction. The hot blades then contact the produce and can destroy sensitive enzymes, lowering the nutritional value of the juice and affecting the taste.

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